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Our Menu


Barrel Smoked Wings


One pound of jumbo wings smoked over applewood and seasoned to perfection. Served naked or have them sauced up in your choice of: buffalo, Spicy BBQ, Honey Chipotle or Mild BBQ sauce. Add crispy fries $4, sweet fries or onion rings $6.00 

Double Barrel Nachos

House made corn chips, pinto beans, cheese blend, olives, pico de gallo, jalapenos. sour cream and guacamole. Half $9 / Full $13
* add chili, chicken or beef $3.50.

Beer Cheese Fries


Our crispy fries with bacon bits and our house-made beer cheese sauce.  *add chili $2.50.

House-made Chips And Salsa


Corn chips and BarrelHouse salsa.

Cocktail Shrimp

Cooked prawns surrounding a bed of tangy coleslaw topped with house made cocktail sauce. Small $6   Large $14

Jalapeno Popper Egg Rolls


Egg rolls filled with cream cheese, jalapeno, black beans, roasted red peppers and bacon. Deep fried golden brown and served with a chipotle dipping sauce.

Corned Beef Taco

House-made corned beef in a corn tortilla, swiss, cabbage, Russian dressing and a side of our own chips and salsa. One $7 / Two for $12

Chicken Tenders


Pub battered chicken tenders served with crispy french fries. Have them plain or sauce them up. We offer an IPA buffalo Sauce, teriyaki, Kansas City style BBQ sauce or Honey Chipotle sauce.



Baquette topped with a mixture of tomatoes, garlic, parsley and parmesan. Drizzled with a balsmic glaze.

Soups, Salads & More

Cobb Salad


Romaine lettuce, eggs, tomatoes, bleu cheese crumbles, jalapeno bacon bits and avocado. Your choice of dressing.

Grilled Salmon Salad


6 oz. fresh Atlantic salmon filet served with roasted tomatoes, pickled onion, bacon and baby spinach. Served with a lemon-chive dressing.

Greek Salad

A fresh bed of ROMAINE topped with kalamata olives, red onion, feta cheese, tomato and tossed in a citrus vinaigrette dressing.  
Small $7 | Large $13   *add chicken $3.50 | salmon $5.50

**Image shows chicken but is an additional charge

Spinach and Quinoa Salad


Goat cheese and candied almonds top a spinach and quinoa mix. Served with a honey dijon vinaigrette.

Traditional Caesar Salad

Romaine lettuce tossed with parmesan, diced hard boiled egg, tomatoes and croutons. Half $6 / Large $12    *add chicken $3  

Roasted Golden Beet Salad


Roasted golden beets, served on a bed of mixed greens, chevre goat cheese, and candied walnuts. Served with our house-made balsamic dressing.
add chicken $3.50 | crispy chicken or steak $5.00 | shrimp $6.00 or |salmon $6.50

House Salad

Tomatoes, black olives, croutons, and feta cheese atop a bed of ROMAINE. Served with your choice of dressing.
Small $7 | Large $11
*add chicken $3.50 | salmon $5.50

Half Pounders

Served with crispy french fries.
substitute fries for sweet potato fries, onion rings, hand cut fries. $2

Classic Burger


Double R 1/2-pound patty, served on a brioche burger bun.

*add cheese or bacon $2.00

Bison Burger


Bison patty with bacon, melted bleu cheese with onion straws served on a brioche bun.

The Beyond Bean Burger


Try Beyond Burger our vegan patty Hamburgers include lettuce, tomatoes, onions and garlic aioli. served on a brioche bun.

Mushroom and White Cheddar


Double R 1/2 pound patty, herb roasted mushrooms and white cheddar served on a brioche bun.

Beer Cheese Bacon Burger


Double R 1/2 pound patty, sharp cheddar meets pale ale beer and comes together to form our beer cheese sauce. We then add bacon and onion straws.  Served on a brioche bun.

Spicy BBQ and Bacon Burger


Double R 1/2 pounder patty topped with cheddar cheese, our very own spicy BBQ sauce and crispy bacon served on a brioche bun.

Sandwiches & Such

Served with crispy french fries.
Substitute fries for sweet potato fries, onion rings, hand-cut fries, soup or salad $2

BarrelHouse Smoked Brisket Sandwich


Smoked brisket smothered in BBQ sauce, topped  with pepper jack cheese and chipotle aioli.  Served on a ciabatta  bun. 

French Dip


Thinly sliced roast beef , sauteed onions, swiss cheese and garlic aioli sauce served on a hoagie bun.

Philly Cheese Steak


Thinly sliced roast beef, grilled onions, bell peppers and herbed mushrooms topped with white cheddar cheese on a sourdough hoagie.

Grilled Cheese Sandwich


Try our three cheese blend of melted cheese's served on a parmesan crusted sourdough bread. 

Salmon BLT


Grilled fresh Atlantic salmon, pesto mayo, cripsy bacon, fresh tomato, spring mix greens and a garlic aioli.  Served on a brioche bun. 

BarrelHouse Reuben


House-made corned beef, sauerkraut, swiss cheese, horseradish mustard sauce and Russian dressing.  Served on a toasted rye bread.

BLT Sandwich


Cut crispy bacon, fresh tomato, lettuce, and a garlic aioli come together on a piece of toasted wheat bread.  
add avocado 3




Fetuccini noodles cooked al dente style and tossed in a creamy garlic sauce. 

add chicken 3.5, shrimp or salmon 5.5

Cajun Chicken Penne Pasta


Penne pasta rolled in a spicy Cajun cream sauce with roasted chicken.

add blackened pawns 6

Pesto Penne Pasta


Penne pasta tossed in a basil parmesan cream sauce.

add chicken 3.5, shrimp or salmon 5.5

Spaghetti with Meat Sauce


A hearty meat sauce tossed with spaghetti noodles. Served with garlic bread.

Add chicken for 3.50, Crispy chicken or steak for 5, Shrimp for 6 or Salmon for 6.50


Sparkling Water


Boylan Creme Soda


Coffee, Hot Tea, Iced Tea, Soda



Mud Pie


Chef's Seasonal Dessert


Cheesecake  *varies weekly


Fire Roasted Vegetables


Battered Fries


Mashed Potatoes & Gravy


Cole Slaw


Hand Cut Fries


Jalapeno Mac & Cheese


Sweet Potato Fries


Oven Fresh Sourdough Loaf of Bread


Onion Rings


Dinner Entrees

All entrees served with garlic mashed potatoes and seasonal vegetables.

Smoked Brisket Platter


Slow smoked Brisket seasoned to perfection.

Fresh or Blackened Atlantic Salmon Filet


Blackened or served with lemon garlic butter. 

Hand Cut New York Steak


12 oz steak blackned or topped with herb butter.

Hand Cut Rib Eye Steak


12 ounces of juicy rib eye cooked to your perfection.

Spice Is Nice

All entrees served with garlic mashed potatoes, chef vegetables, and special sauces.

Brunch Menu

Weekend Brunch

Carafe of Mimosas or Bloody Mary $13

Served until 2:00 pm
Kids Menu available for Weekend Brunch.

The Barrelito


Rib eye steak, potatoes, green chili cheddar cheese and bacon wrapped in a garlic tortilla on a bed of county gravy then we smother it with red sauce and two fried eggs.

BH Corned Beef Hash


Homemade corned beef with two eggs anyway you want them and choice of toast.

Build your own Omelet


3 egg omelet comes with breakfast potatoes and choice of toast. Add on's $.50, Mushrooms, ham, tomato, cheese, spinach, onions, bacon, sausage, peppers, olives, green chilies, avocado.

Belgian Waffle


Fresh baked Belgian waffle topped with whipped cream and two eggs.

The Idahoan


Hand cut breaded steak smothered in our BH sausage gravy served with two eggs and breakfast potatoes. 



Two eggs, choice of two pieces of bacon, one sausage patty, or Ham. Served with breakfast potatoes and toast. 

Denver Omelette


Three fluffy eggs stuffed with ham, cheddar cheese, bell peppers and onions. Served with breakfast potatoes and your choice of toast.

Idaho Benny


Buttermilk biscuits grilled and topped with sausage patties, two eggs any style smothered in BH gravy and cheddar cheese. served with breakfast potatoes.

Fried Chicken and Waffles


fresh baked Belgian Waffle topped with fried chicken served with our signature Jim Bean Maple Syrup

Traditional Eggs Benedict


Poached eggs and ham on a English muffin topped with hollandaise sauce and served with breakfast potatoes.

Farm House


8 oz. choice Ribeye Steak served with two eggs, breakfast potatoes and toast.

Pancakes and Eggs


3 Buttermilk Pancakes served with your choice of bacon or sausage and two eggs.

Biscuits and BH Sausage Gravy


2 fluffy biscuits smothered in our BH gravy served with two eggs and breakfast potatoes.

Barrel Sandwich


Ciabatta roll pioled high with avocado, bacon, scrambled eggs and cheddar cheese. Served with breakfast potatoes.

Veggie Omelette


Three fluffy eggs stuffed with peppers, onions, mushrooms, tomato, spinach and cheddar cheese. Served with breakfast potatoes and your choice of toast.

Kids Breakfast 12 and Younger

Kids Breakfast


One scrambled egg, bacon or sausage and breakfast potatoes.

Kids Pancakes


One Pancake sreved with with choice of bacon, ham, sausage or eggs. 

Kids Waffle


Fresh baked Belfian Waffle topped with whip cream.

Kids Burrito


Two scrambled eggs, potatoes, bacon and cheese wrapped in a tortilla.

Catering Menu

Catering Appetizers

All Prices are Per Person

Turkey And Swiss Pinwheels


Black Bean & Roasted Corn Salsa


With Fresh Tortilla Chips
Add Guacamole $1.00 pp

Hummus Platter


With Pita and Mediterranean Vegetables

Classic Bruschetta Pomodoro


Crab Stuffed Mushroom


Swedish Meatballs


Fruit And Domestic Cheese Display


Deluxe Charcuterie Display


With Meats, Cheeses, and Dried Fruit

Chicken Wings


With house made Buffalo or BBQ sauce

Garlic Bread Knots


With herbed parmesan and marinara dipping sauce

Smoked Salmon Cream Cheese Mousse In Cucumber Cups


Smoked Chicken And Sage Walnut Salad


Cheeseburger Sliders


Lobster Stuffed Potatoes


Antipasto Salad


Sweet Smoked Pork Loin


Classic Shrimp Cocktail


Catering Buffet Style

(Minimum of 20 People)

All Entrees include House or Caesar Salad, Rolls and Butter

Cheese Totellini In Savory Red Sauce

$16.00 per person
Add Chicken $2.00

Pasta Primavera

Penne tossed with our Pine Nut Basil Pesto with Seasonal Vegetables and Parmesan
$16.00 per person

Roast Pork Loin

Served with a Bourbon Apple Sauce, Scalloped Potatoes and Seasonal Vegetables
$18.00 per person

Grilled Salmon

Grilled Salmon with a Lemon White Wine Cream Sauce served with Herbed Couscous and Seasonal Vegetables
$18.00 per person

Live Carving Station Buffet

Choice of Hand Carved NY Strip Steaks, Oven Roasted Turkey Breast or Glazed Bacon Slabs
Stations include both House and Caesar Salads, Rolls and Butter, Choice of Two Starches: Cheesy Potatoes, Smashed Red Potatoes, Herbed Cous Cous, Jasmine Rice, or Polenta, and Chefs Choice Veggies
$30.00 per person
($35.00 pp for two proteins)

Cheese Tortellini in a Classic Alfredo Sauce

$16.00 per person
Add Chicken $2.00

Herb Roasted Chicken

Herb and Olive Oil marinated Chicken breasts served with roasted Red Potatoes and Seasonal Vegetables
$16.00 per person

Chicken Piccata

Pan seared Chicken breast in a Lemon White Wine Caper Sauce over Polenta with Seasonal Vegetables
$18.00 per person

Beef Brisket

With a rich pan Gravy, Vegetables and Roasted Fingerling Potatoes
$18.00 per person

Catering Plated Service

(Minimum of 20 People)

Package 1: $30.00 per person

Family Style Appetizers (On The Table) Choose 2

Crudite with Dip, Chips and Black Bean-Roasted Corn Salsa, Hummus and Pita, or Bruschetta Pomodoro

Entree Choose 2

*Roast Pork Loin - Served with a Bourbon Apple Sauce, Cheesy Potatoes and Seasonal Vegetables
*Herb Roasted Chicken - Herb & Olive Oil Chicken Breasts, Roasted Potatoes and Chef's Vegetables
*Grilled Salmon - Lemon White Wine Cream Sauce, Herbed Couscous, Chef's Vegetables
*Beef Brisket - With a rich pan Gravy, Vegetables and Roasted Fingerling Potatoes

Salads Choose 1

House or Caesar

Add Dessert

$5.00 pp Choose 1:
*Cheese Cake (White Chocolate and Blueberry Sauce)
*Warm Brandied Cherry Compote (Jubilee style) over Ice Cream
*Bread Pudding - Salted Caramel Rum