Our Menu

One pound of jumbo wings smoked over applewood and seasoned to perfection. Served naked or have them sauced up in your choice of: buffalo, Spicy BBQ, Honey Chipotle or Mild BBQ sauce. Add crispy fries $4, sweet fries or onion rings $6.00 

House made corn chips, pinto beans, cheese blend, olives, pico de gallo, jalapenos. sour cream and guacamole. Half $9 / Full $13
* add chili, chicken or beef $3.50.

Our crispy fries with bacon bits and our house-made beer cheese sauce.  *add chili $2.50.

Corn chips and BarrelHouse salsa.

Cooked prawns surrounding a bed of tangy coleslaw topped with house made cocktail sauce. Small $6   Large $14

Egg rolls filled with cream cheese, jalapeno, black beans, roasted red peppers and bacon. Deep fried golden brown and served with a chipotle dipping sauce.

House-made corned beef in a corn tortilla, swiss, cabbage, Russian dressing and a side of our own chips and salsa. One $7 / Two for $12

Pub battered chicken tenders served with crispy french fries. Have them plain or sauce them up. We offer an IPA buffalo Sauce, teriyaki, Kansas City style BBQ sauce or Honey Chipotle sauce.

Baquette topped with a mixture of tomatoes, garlic, parsley and parmesan. Drizzled with a balsmic glaze.

Romaine lettuce, eggs, tomatoes, bleu cheese crumbles, jalapeno bacon bits and avocado. Your choice of dressing.

6 oz. fresh Atlantic salmon filet served with roasted tomatoes, pickled onion, bacon and baby spinach. Served with a lemon-chive dressing.

A fresh bed of ROMAINE topped with kalamata olives, red onion, feta cheese, tomato and tossed in a citrus vinaigrette dressing.  
Small $7 | Large $13   *add chicken $3.50 | salmon $5.50

**Image shows chicken but is an additional charge

Goat cheese and candied almonds top a spinach and quinoa mix. Served with a honey dijon vinaigrette.

Romaine lettuce tossed with parmesan, diced hard boiled egg, tomatoes and croutons. Half $6 / Large $12    *add chicken $3  

Roasted golden beets, served on a bed of mixed greens, chevre goat cheese, and candied walnuts. Served with our house-made balsamic dressing.
add chicken $3.50 | crispy chicken or steak $5.00 | shrimp $6.00 or |salmon $6.50

Tomatoes, black olives, croutons, and feta cheese atop a bed of ROMAINE. Served with your choice of dressing.
Small $7 | Large $11
*add chicken $3.50 | salmon $5.50

Double R 1/2-pound patty, served on a brioche burger bun.

*add cheese or bacon $2.00

Bison patty with bacon, melted bleu cheese with onion straws served on a brioche bun.

Try Beyond Burger our vegan patty Hamburgers include lettuce, tomatoes, onions and garlic aioli. served on a brioche bun.

Double R 1/2 pound patty, herb roasted mushrooms and white cheddar served on a brioche bun.

Double R 1/2 pound patty, sharp cheddar meets pale ale beer and comes together to form our beer cheese sauce. We then add bacon and onion straws.  Served on a brioche bun.

Double R 1/2 pounder patty topped with cheddar cheese, our very own spicy BBQ sauce and crispy bacon served on a brioche bun.

Smoked brisket smothered in BBQ sauce, topped  with pepper jack cheese and chipotle aioli.  Served on a ciabatta  bun. 

Thinly sliced roast beef , sauteed onions, swiss cheese and garlic aioli sauce served on a hoagie bun.

Thinly sliced roast beef, grilled onions, bell peppers and herbed mushrooms topped with white cheddar cheese on a sourdough hoagie.

Try our three cheese blend of melted cheese's served on a parmesan crusted sourdough bread. 

Grilled fresh Atlantic salmon, pesto mayo, cripsy bacon, fresh tomato, spring mix greens and a garlic aioli.  Served on a brioche bun. 

House-made corned beef, sauerkraut, swiss cheese, horseradish mustard sauce and Russian dressing.  Served on a toasted rye bread.

Cut crispy bacon, fresh tomato, lettuce, and a garlic aioli come together on a piece of toasted wheat bread.  
add avocado 3

Fetuccini noodles cooked al dente style and tossed in a creamy garlic sauce. 

add chicken 3.5, shrimp or salmon 5.5

Penne pasta rolled in a spicy Cajun cream sauce with roasted chicken.

add blackened pawns 6

Penne pasta tossed in a basil parmesan cream sauce.

add chicken 3.5, shrimp or salmon 5.5

A hearty meat sauce tossed with spaghetti noodles. Served with garlic bread.

Add chicken for 3.50, Crispy chicken or steak for 5, Shrimp for 6 or Salmon for 6.50

Cheesecake  *varies weekly

Slow smoked Brisket seasoned to perfection.

Blackened or served with lemon garlic butter. 

12 oz steak blackned or topped with herb butter.

12 ounces of juicy rib eye cooked to your perfection.